Even more roses, and a cake

I promised to post pics of what I did in the edible rose workshop that I got to go to as a birthday present, so here they (or their links!) are. It was a great workshop, really fun, and I learned quite a lot. I now need to get a couple of fragrant rose bushes for the garden though, to put into practise things like Rose syrup. Mmmm.

We started out by crystallising rose petals with castor sugar. At the end of the workshop we reassembled those petals into a mini-rose on a cupcake. This is quite a cool effect, and one I would never have considered on my own.

We also got to do fondant (plastic) icing roses. Mine wasn't great. I started out by making the centre much too big, and that kind of stuffed it up from the start. I'll need to practise.

My favourite edible rose decorations for the day were the little roses made from Jelly Tots. I liked these so much, you don't even have to go browse for the pic :).



Next up:my birthday cake. I wanted to do a chocolate log with little woodland creatures all around it. But it didn't happen. Maybe next time. The cake is a chocolate roulade (recipe and cake instructions from this book), filled with double cream and hazelnut spread. The ends are homemade almond paste, and the bark is chocolate buttercream, which is not light and fluffy, no matter what I do!